Pavlova
Tried something different for Hubby's birthday today. Pavlova. Well the name and snaps suggests some really complicated, delicate desert. But it's pretty simple and more like assembling off-shelf products. Probably the original dish is indeed a complicated, delicate desert created in the honor of a Russian dancer during her Australia/New Zealand tours in the 1920s. The pavlova shells or nests are available off the shelf in any groceries stores. These are shaped like cream nests with a crest and are crispy and sweet. The filling is any simple flavored yogurt. And the toppings can be any fruit of the season. I've used the following ingredients here: Off-shelf Pavlova nests Blueberry flavored yogurt Cherries, Strawberries and Kiwi fruit - local and in season Assembling this desert hardly takes a few minutes. Also it tastes best when the outer nests are still crispy, hence it should be made just before consuming so that the nests don't turn soggy with too